Article

Introduction

Mango grapefruit Sago is a dessert-style drink with sweet mango, rich coconut milk, chewy sago, and refreshing grapefruit pulp. It is smooth, fruity, creamy, and perfect as a chilled cup drink.

Preparation

Assembly Steps

1. 1
   Add sagoAdd 80g sago to the cup as the chewy base.
2. 2
   Add grapefruit pulpAdd one teaspoon of canned grapefruit pulp for a refreshing fruit note.
3. 3
   Add mango puree fillingAdd 80g mango puree filling, then spread part of it along the inside wall of the cup.
4. 4
   Pour in coconut milkPour in 100ml-150ml thick coconut milk, adjusting based on cup size and desired richness.
5. 5
   Finish with mango slushPour in the prepared mango slush, tidy the top, and serve.

Tips

• All portions are suggested amounts only. Adjust each ingredient as needed if you want to change the sweetness, fruitiness, or coconut richness.
• The water used for the slush can be replaced with jasmine green tea if you would like to add a light tea aroma.