Product Specification & Instructions
Product Name: Cheese Foam Powder
Flavor Profile: Savory cheese, rich milk flavor
Best For: Bubble tea, green tea, black tea, coffee
Yield / Ratio: 1 : 4 (Powder to Water)
Packaging & Storage
| Specification |
Details |
| Net Weight |
1 kg / Bag |
| Case Quantity |
20 bags / Carton |
| Origin |
Made in Taiwan |
| Storage |
Store in a cool, dry place, away from direct sunlight. Keep tightly closed. |
| Shelf Life (Prepared) |
Refrigerate at 4 °C; consume within 2 days after whipping. |
Preparation Guide (Single Serving Batch)
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Pour Initial Water: Add 100 ml of water into the blender/foam cup.
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Add Powder: Add 100 g of Flossy Cream Powder.
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Add Remaining Water: Pour an additional 300 ml of water into the cup and secure the lid.
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Mix Low: Set the blender to minimum speed, then turn it on.
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Increase Speed: Slowly turn the speed up to medium.
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Blend: Blend on medium speed for 1 minute until a silky, whipping foam forms.
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Store: Pour into a container and store in the refrigerator at 4 °C.