Salted Brûlée Powder – New & Improved Formula
Elevate your menu effortlessly with our newly reformulated Salted Brûlée Powder—now featuring a no-cook formula that delivers an even richer caramel flavor and smoother texture with zero hassle. Crafted with a balance of sweet caramelized sugar and a subtle hint of sea salt, it creates a velvety finish perfect for milk teas, frappes, and specialty toppings.
Why Use Custard Topping & Striping?
Moving beyond traditional tiger stripes, leading beverage stores use rich custard to line the inner walls of the cup. Custard striping adds a vibrant, sweet custard flavor that complements milk tea perfectly while creating an eye-catching visual. It also works as a luxurious, spoonable topping for any signature drink.
Preparation Guide
Method 1: No-Cook Custard Topping & Cup Striping
Ideal for cup wall striping (custard stripes), thick drink caps, and dessert toppings.
Ingredients:
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Custard Powder: 200g
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Milk: 600ml
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Whipped Cream: 100ml
Instructions:
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Combine: Add the Custard Powder, milk, and whipped cream into a mixing bowl.
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Mix: Whip continuously with an electric mixer until thick and smooth.
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Store: Transfer into a sealed container and refrigerate until ready to use.
Method 2: Whipped Salted Brûlée Cream Cap
A light, aerated salted cream cap for milk teas and iced drinks.
Ingredients:
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Salted Brûlée Powder: 100g
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Fresh Cream (Whipping Cream): 400g
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Optional: Sugar: 50g (Recommended if using unsweetened cream)
Instructions:
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Combine: Blend the Salted Brûlée Powder and fresh cream.
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Whip: Whip until light, fluffy, and aerated.
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Serve: Layer generously over iced tea or dessert beverages.
Texture Customization Tips
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For a Richer, Thicker Texture (Heavy Cap / Wall Decorating): Use a 1:3 ratio (100g powder to 300ml liquid).
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For a Lighter, Softer Foam (Flowing Cream Cap): Use a 1:4 ratio (100g powder to 400ml liquid).
Product Details
Upgrade your drink menu today with effortless preparation and irresistible caramelized custard flavor!